GlutenGreen

Image Citation-

http://www.landfood.ubc.ca/courses/fnh/301/protein/protq4.htm (Amino Acids, Proteins, and Enzymes)

Type Of Chemical-

Protein

Effects Of Too Much or Too Little-

Too much gluten can harm people’s health and some people are even allergic to it. They can develop Celiac Disease, and must go the rest of their lives gluten-free.

Human Systems Most Affected-

Immune System

Foods That Contain This Chemical-

Bread, Pizza, Ketchup.

Chemical Interactions With Body-

Can cause serious allergic reactions.

Citations-

http://www.wisegeek.com/what-is-gluten.htm (WiseGeek)

(Created By Rachel Patterson)